Social aspect
Rusagro Group is aware of its responsibilities as to human rights and is committed to respecting human rights throughout its production chain. The Company does not use forced or child labour and strictly complies with the laws of the Russian Federation and other countries where it operates, as well as with international human rights and labour standards as set out in the International Bill of Human Rights, the UN guiding principles on business and human rights, and the declarations and conventions of the International Labour Organization. The Company provides a safe working environment, training and development opportunities, and guarantees recognition and fair remuneration. Rusagro obeys the requirements of the Russian Labour Code regarding the minimum notice period in relation to significant changes in the Company’s activities, namely no later than two months prior to the commencement of the relevant activities.
Inclusion
The Group does not tolerate any form of discrimination, recognises the benefits of diversity and fosters a corporate culture of equal opportunity. The Company realises that equality leads to growth and perfects an environment where employees can show their true self, freely express their opinions and innovate. The Company strengthens the leadership competencies of local community representatives.
Labour protection system
Improving safety culture and creating a healthy and safe working environment is one of Rusagro’s priorities.
In order to reduce injury rates and maintain the health and well‑being of employees, the Company has an Occupational Health and Safety Management System (OHSMS) in place, which complies with all statutory requirements and covers employees in all business segments.
The Company closely monitors compliance with accepted standards, conducts regular staff training and implements numerous health and safety initiatives. Each business segment has its own occupational health and safety (OHS) policies and standards, and makes sure they are complied with. Key internal documents include:
- Regulations on the Occupational Safety Management System
- Regulations on Contractors
- Regulations on In‑process Control at Hazardous Production Facilities
- Bonus Plan
- Risk Assessment Standard
- Standard for Accident Investigation
Rusagro Group’s management is actively involved in health and safety management processes and ensures multi‑stage control over compliance with safe labour practices and regulations. General directors of business segments are involved in comprehensive and targeted inspections and actively engaged in occupational safety committees and panels. The Company has a multi‑level OHS reporting system. Each business segment has its own OHS Service, comprising line managers and safety specialists.
OHS chain of command
In 2024, 172 workplaces in Rusagro Group LLC were subject to a special assessment of labour conditions for 2023 by a chartered professional. It is concluded that labour conditions at all workplaces comply with state statutory requirements for occupational health and safety.
The OHS assessment results for 2024 can be found
Risk assessment and injury prevention
In the OHS management, Rusagro Group follows a risk‑based approach, conducting regular procedures for identifying and assessing the risks of accidents and injuries to employees as required by laws and internal documents.
The Company continuously enhances its risk control and management system and seeks to comply with recognised international standards and methodological recommendations.
Assessing employees’ relevant knowledge and competences and offering further OHS training
Setting up OHS committees
Introducing KPIs for managers that are linked to injury rates
Enabling managers to cancel bonus for employees who fail to comply with health and safety requirements
The Company understands that injury prevention is a mandatory way forward to safer working conditions. The Oil and Fats segment and Agriculture segment identify and reassess new risks once a year, the Meat Segment – once every three years and the Sugar Segment – once every five years. In case of an incident, the risk review is initiated immediately after its occurrence.
Since 2021, the Oil and Fats Business has standing occupational health and safety committees chaired by the business’ top managers: the Production Site Committee (meetings are held monthly) and the Central Committee (meetings are held quarterly). All key members of the committees have been trained on external training programmes

Management of key occupational injury risks
Rusagro Group takes regular measures to manage occupational injury risks, strengthen in‑process control, and introduce new tools to investigate accidents and assess related risks, as well as to give safety training in management and involvement of line personnel.
Risk | Risk management | Business segment |
---|---|---|
Risk of employee injury due to fires | Control of condition and timely maintenance of electrical equipment Spacing control of combustible materials | |
Risk of injury due to exposure to moving machinery | Maintenance of safety guards and shields | |
Risk of electrical injuries | Condition monitoring and timely maintenance of electrical equipment, earthing | |
Risk of injury to an employee due to a fall from a height / slip or trip | Condition monitoring and timely maintenance of guardrails and stairwells, marking, upkeep of lighting | |
Risk of worker injury from contact with animals | Purchase of upgraded personal protective equipment | |
Risk of injury when working with tools and equipment | Training of employees in safe working practices Purchase of upgraded personal protective equipment and intrinsically safe tools | |
Risk of injury to the employee when moving around the area | Marking, sign‑boarding and posting of area traffic patterns | |
Risk of injury as a result of spontaneous inflammation of dry pulp | Emergency response training of employees | |
Risk of injury as a result of inflammation of flammable dusty industrial premises | Installation of emergency shutdown devices and alarms | |
Risk of injury due to exposure to moving vehicles | Training of employees in safe working practices | |
Safety culture
One of the Group’s top priorities is creating a culture of safety. The Company has a number of initiatives in place to engage employees in safety issues and raise their awareness.
The Company provides mandatory free‑of‑charge occupational safety training for employees and contractors to ensure that they have the necessary knowledge and skills to perform their professional tasks safely. Employees undergo various OHS training and online courses and are trained by internal and external specialists. Rusagro Group strives to ensure that managers are immersed in employee training and knowledge testing processes, so the Company has a practice of behavioural safety audits, where a manager not only checks that an employee has overalls and personal protective equipment, but also assesses their understanding of their responsibilities in terms of safety before and during work.
By taking part in surveys, internal audits, and safety panels, employees contribute to creating a safe working environment. Every employee can report health and safety hazards, if any, either personally to their supervisor or through available communication channels. Beyond that, employees have a chance to point out a potentially hazardous area of the workplace during a special assessment of working conditions.
Employees and especially business process managers in the Meat segment shall take online courses on occupational health and safety. Knowledge gained are tested though quizzes on occupational safety, hazard identification and risk assessment, reporting hazardous situations, and others. Managers who failed training and testing are suspended without pay.
Emergency preparedness and response
Emergency response and management is a key ingredient of the occupational health and safety management system. Rusagro understands how important it is to be prepared for and able to respond to crisis situations, and therefore pursues an emergency risk management and prevention approach and has emergency response provisions in place, including procedures for setting up command centres, emergency prevention commissions and business resilience commissions. All emergency action plans are coordinated with the regional EMERCOM authorities and are subject to regular reviews.
Regular practical drills are conducted to train staff in effective and quick response to emergencies. Moreover, the employees are trained in correct operation of a hazardous industrial facility, staff evacuation and response to abnormal situations.

Employee health
The Sugar Business of Rusagro Group organised a health resort treatment programme for its employees with the aim to support and promote their health. The opportunity was available to full‑time employees with a maximum of one year of service, who have a relevant medical advice and a health resort card. Employees had a variety of sanatoriums to choose from – from Tambov to Crimea, where they received comprehensive treatment and had a proper rest. Employees of the Company expressed satisfaction with the high calibre of care and range of procedures, as well as the beneficial effects of sanatorium therapy on their health. The programme demonstrates the Company’s concern for the well‑being of its employees and promotes employee loyalty
As part of the With Care for Everyone programme, which aims to provide the access to medical treatment at workplaces, Rusagro’s productions site have medical rooms and an information platform for personnel health management (in place since 2021). The Group’s employees have the opportunity to seek medical advice from a general practitioner at any time convenient for them.
Another information and prevention activities included telemedicine, Holter monitoring and screening for inflammatory diseases and cancer
The Company supports employees’ sporting hobbies. In every area where the Holding conducts business, corporate sports teams have been formed in mini‑football, volleyball, athletics, and other sports. The Company finances the rental of gyms for employee training, coaching services, purchase of workout gear and equipment, and participation in tournaments of regional and federal corporate sports leagues
With an eye towards the psycho‑emotional and physical health of employees, Rusagro Group introduced the With Care for Everyone programme oriented to developing a culture of safety and maintaining staff well‑being in all business segments through regular training events, access to free medical and psychological assistance, continuous improvement of working conditions and many other things.
Focus areas of the programme
- Formation of an informed attitude to one’s health and finances
- Development of family and adolescent psychology
- Creation of a unified database on employee health
- Equipment of medical rooms with automated complexes
- Improvement of labour conditions
- Career counselling
- Creation of an environment for early diagnosis of diseases
- Creation of an environment for early diagnosis of diseases
- Regular medical check‑up
Through the introduction and development of initiatives to maintain not only physical but also emotional, financial, intellectual, and other forms of human health, the Company keeps an eye on the well‑being of its personnel.
As for the physical health of employees, the Company organises regular medical check‑ups and specialist diagnostics, offering them VHI, health resort treatment and high‑quality medical care. Employees can also access telemedicine services and seek medical help from special first aid rooms located directly at the facilities.
Health
Rusagro strongly supports healthy lifestyles and encourages employees to join in a variety of corporate activities aimed at maintaining their health and well‑being, which include:
- Health days with specialised medical consultations
- Themed marathons (Stop Smoking, Maintain a Healthy Body Mass Index, etc.)
- Online webinars on emotional, spiritual and physical health
- Vitamin days
Additionally, the Company takes steps to prevent occupational illnesses linked to chemical service, such as giving mandatory training and providing personal protection equipment.
PrimAgro, part of Rusagro Group, organised a 21‑day online health marathon for its employees with the aim to build healthy‑living habits. As part of the marathon, participants were given daily healthy tasks, recommendations, and chat support, while keeping health diaries and receiving counselling from a medical advisor who monitored their performance and provided diagnosis and treatment if necessary. As a result, employees learnt about proper nutrition, sleep, water consumption, got to know how to distribute physical activity, lost weight and mastered breathing exercises
As a socially responsible company, Rusagro Group makes a tangible contribution to the development of the regions where it operates and supports local communities. In 2015, the Group’s Board of Directors adopted a Charity Programme, covering many ongoing social projects. The main focus is on improving education and supporting local educational institutions. All of the Company’s business segments have their own community development and support initiatives.
NMGK (part of Rusagro Group) joined the Magnit chain’s charity promotion ‘One Rouble – Plenty of Help’ in the Year of the Family. The aim of the campaign is to raise funds to support families with children with disabilities. NMGK donated one rouble from each sold package of soap of its brands, while Magnit raised RUB 25 million and doubled this amount to fund charity programmes
Educational programmes
The Group follows the principles of strategic investment and heavily contributes to the advancement of education in the regions of presence. Rusagro Group gives the charitable grants to schools to set up laboratories and purchase equipment for company‑relevant tests and experiments. Part of the funding is used to train teachers on how to work and teach using the new equipment.
Holding of cultural events
Another equally‑important block in the development of local communities is the maintenance of their cultural identity. Rusagro Group tries to actively participate in the social life of local communities and holds various cultural events for them.
Cooperation with autonomous non‑profit organisations (ANO)
Apart from providing immediate assistance to local communities, the Group aims to collaborate with non‑profit organisations in the areas of presence and carry out charity endeavours together.
Infrastructure development
In order to improve living conditions and provide access to modern resources for rural residents, Rusagro, as a key partner of the district, allocated RUB 15 million to overhaul six socially important facilities under the integrated rural development programme. The project renovated a school, two kindergartens, a central library, a stadium and a House of Culture, as well as landscaped the surrounding areas
In 2024, the local school’s grounds were landscaped and a new playground was created in the Manturovsky District of Kursk Region thanks to Rusagro’s assistance
Rusagro Group is continuously improving its approach to animal management. Animal welfare is directly linked to product quality, human health and the sustainable development of the Meat segment. The Group’s employees place a high priority on the humane treatment of animals, from breeding and feeding to transport and slaughtering. The Company develops practices that promote each of the five animal freedoms. Site managers, superintendents, veterinarian services, and the director of production are all in charge of managing animal welfare.
The five freedoms of animals
All animals are kept indoors with automatic fodder and water supply systems programmed to meet their individual physiological needs. Self‑sufficiency in feed reaches 100% – the Company does not use feed obtained from regions with high or extremely high basic water stress. The site have primary and backup artesian wells that deliver the necessary amounts of water; instances where the animals’ water supply is interrupted are excluded.
The conditions that animals are raised in have a big impact on preventing the development of stress. Therefore, Rusagro creates a suitable micro‑climate in the animal housing, provides balanced nutrition and pays special attention to changes in housing regimes.
Rusagro’s employees observe animals on a daily basis to promptly identify signs of disease or injury and take the necessary response measures. The Company creates the necessary housing and transportation conditions to reduce injuries to pigs.
Pigs are social animals, forming bonds with each other and those who care for them. Loose housing systems provide social interaction between the animals and the necessary space for them to move around, and 20% of the sows are housed in groups to maintain and improve comfort conditions during pregnancy.
The Company’s pig farms are equipped in line with the current legislation of the Russian Federation in terms of providing animals with watering, feeding, air exchange and necessary housing areas. Rusagro is constantly improving the living conditions of the animals, providing them with comfort and peace of mind.
Automation
The Group upgrades its technologies to reflect best practices from throughout the world and places a high priority on innovation to maintain animal welfare.
Rusagro Group has a unique project for automatic order generation and feed delivery to four production sites in Tambov Region in the Meat Business. The project reduces staff time spent on determining feed levels in feed bins, analysing feed consumption by animals, and generating an order for feed supply and delivery
At the pig breeding facilities owned by Rusagro Group, an inventive computer vision system has taken the place of the conventional weighing technique, which is quite stress‑inducing for animals. The new system uses a camera and algorithms to determine a pig’s average weight, helping employees make quick feeding decisions
Keeping animals healthy
Rusagro Group has the General Regulation on Biosafety in place, which regulates all processes related to risk mitigation as to preventing the introduction and spread of animal diseases, as well as standards for each process‑related and veterinary procedure. A comprehensive assessment of operators’ theoretical knowledge and practical skills is carried out twice a year in order to reduce the risks associated with animal disease and maintain the high qualifications of employees.
The chief veterinarian of the Meat Business, field veterinarians, as well as senior and chief district and regional veterinarians, are responsible for the health and timely treatment of all livestock, biosafety, and proper sanitation and disinfection of production sites.
Specialists monitor the health status of the animals on a daily basis, followed by the necessary treatment according to approved schedules, using only drugs that are authorised for use in the territory of the Russian Federation. The Group’s veterinarians are responsible for prescribing and monitoring the timeliness and relevancy of the treatment administered to animals.

Biosafety
To ensure a high level of biosafety at its pig‑breeding assets, Rusagro Group adheres to five key principles. Due to their compliance, the Company was able to minimise the impact of African swine fever (ASF) epidemics.
Full monitoring of land within a 10‑km radius of the Company’s pig farms to ensure that there are no other livestock farms. The farms are located 1 to 3 km apart. Animals of different generations and different production functions are kept separately.
Strict entry and exit control against logbook, and restricted access to areas within pig farms to employees or other visitors and vehicles. Mandatory personal hygiene procedures for people and washing, disinfection and heat treatment for vehicles.
Animals are routinely vaccinated to prevent the spread of disease. Continuous tracking of data on the spread of diseases and the latest scientific advances in biological and veterinary safety. In the case of disease outbreaks, refusal to purchase feed and supply animals in the regions where outbreaks occurred.
Continuous laboratory control of all feed ingredients at compound feed mills, which includes the assessment of quality and purity, and monitoring for pathogenic elements, infections and toxic substances. All feed is heat‑treated to prevent the spread of disease.
Regular cleaning and disinfection of production sites. Following the AIAO (All‑in / all‑out) principle, which implies that any production area may only be occupied by animals of the same generation. Once the growing stage is completed, the area is thoroughly cleaned and disinfected.
The Company has an internal system of regular audits, which are carried out by the security service and the biosafety manager. The regular internal audits help to reduce disease risks and promote animal welfare. The pre‑slaughterhouse and slaughterhouse animal management conditions are subject to the internal audit on an annual basis to ensure that sanitary and technical standards are met and that the animals are treated humanely.